Відео

I have missed you, your humour and sharing a part of your life. But I totally understand. Hope you are doing well. 🌷🇨🇦

Kate, I'm a little bit confused.. I am new at this.. you said reduce the milk by 1/4 cup for each egg added? I thought I saw you add all the milk and then add your eggs? Did you just add a little more flour? Thanks

Recipes: just a suggestion….

My ma used to do this with me, too, when I was little! I loved it… I had storebought stuff, too, but the homemade stuff was my favorite.

I have been missing your videos hope every thing is ok

Alright! Subbed for the messy cooking! Keep it real!

New sub from Tennessee! True Grit Appalachia recommended you!

You’re doing it the right way as far as I’m concerned, you can still use a stool, But as long as you’re close and comfortable that’s all that’s necessary. Your milking technique is correct, much better than a lot I have seen on here, believe me I have never seen people pull a nipple clean to the ground like I have on here. Especially with those Third World countries, it’s almost like they’re tearing the bag off of the cow! Makes me so mad the way they abuse the animals

Hi Kate! I hope you're doing well. My daughter is grown however I know some young ones who will love this! Thank you!

It's a beautiful thing to watch little Freya milk her goats. Great job mom

My kids love when I put an essential oil in it for it to smell nice! We usually divide the dough and make multiple colours but we only had green today! . If you want to make heres what i do- i suggest making a recipe worth for every 1-2 kids. I did x3 . 1 cup all purpose flour 1/4 c salt 2 tbsp cream of tartar or citric acid (preservative!) 1 c water 1-3 tbsp oil (i use 3 because salt is drying to the skin and i use tallow and it moisturizes their hands) . To make- mix dry in a heavy bottom pot. Add water and oil, mix and turn heat to medium. Stir pretty regularly, scraping the bottom. As it heats it will thicken and become a ball. Once its all same colour dump it on the counter (its greasy+food dye so use a cookie sheet if your counter is precious). When you can handle it, gently knead in 10-20 drops food dye and 3-5 drops essential oil that smells nice! You can divide into a few balls and make multiple colours too! . Store in a container in the fridge for best shelf life! . Tag me if you make it! It takes me about 10 min to have hours of happiness from the littles. Warm playdoh is out of this world sensory delicious

So glad to hear and see you! Best blessings to you and yours.

When is raw milk good to drink boiled or unboiled

Mine completely separated. Liquid on the top that is yellow and then the bottom is dark creamy. What did I do wrong?

The screaming kids were quite annoying in your video.

I am getting ready to can peaches and pears later in the summer. Pop open a jar and winter and the summer floods back to you.

Looks good! How does your Dutch oven get so brown inside?

What a cutie helping you! Big smile for the camera…………. Precious.

Yummy!

New subscriber from California. That looks so beautiful.

How do you take care of your animals without lights in the barn? Huh Never seen that before, you can't see it either

Let mommy lick her own calf for bonding and love, or you can lick its butt too. Please video this all women ranchers do it so don't be embarrased, it's normal

Came over from Ruthanne Zimmermanns page, love your recipe and approach to cooking and baking!

I saw a german video where they used raw milk to make clabber and then let it set more and strained it and it made quark that way. Apparently it's the traditional way. I tried it and it indeed tastes like the quark I buy at the supermarket here in Germany.

I came across your channel because I found your sourdough master recipe and love it. Cheesemaking is next! Thank you!

Here from True Grit Appalacian Ways!! So thankful to find your channel too ❤

More Than Farmers directed me to your site 🐝

Megan from True Grit Appalachian Ways sent me. ❤

Oh my gosh. This was so cute to watch. I think it would be a real treat to taste your party creations. Thanks for posting this. I was looking for recipes of favorite treat foods that are cooked without synthetic additives like colors, inflammatory oils, etc, etc. Thanks again.

Good job little girl! GREAT JOB MOM! Raising self sufficient beautiful children. 😇

What are the measurements?

Thank you for showing the whole process... there we so many that just showed how to put the casi g on the stuffer and nothing else! Bravo great job!❤

Sad to see all the snagging.. Cast and ripping the line is pretty unethical.. They should be shown better..

Well to me they don't both look alike. One of them is seriously burnt! You'd have to scrape that off .. carcinogenic stuff. Don't wanna eat burnt food.

Cool recipe and cute kids 👍🏻

Thank you for this video. It really helps me. I’ve had starter for 12 months now, but I feel like I’m starting to finally learn~ again thank you.

14:37 loaf shaping after bench rest starts

Love pancakes and peaches 🍑 . I love the prayer song!

I watched your video after Ruth Ann Zimmerman said you made the best sourdough starter. I have had sourdough bread that I really didn't care for and since Ruth Ann said yours was the best I thought I would check it out. However, I need to know how to start the starter. Were you given the starter or did you make your own and if so, where do I go for instructions. Thanks!

Can I use vitamin e oil?

Thank you for making these restocking videos. They remind me to check the expiration dates on my first aid kit supplies.

Love your channel and your farm life. I’m from Bronx New York so it’s nice to fantasize about being out in the country with a different life. Side bar, nice husband but he gives me chop someone up and dump the parts around the US vibes.

Please tell me where I can buy these test thank you

Very helpful, thanks!

Youve raised some hard working, capable kids! Good job Kate & Marius 👏

Thank you for this information. Have a blessed day.

Its quite simple- how often does your family actually eat what you’re canning? How often do you want to be eating it? . Theres a few weeks a year where you will be eating it fresh, otherwise…if you want to eat canned peaches once a week- can 50 jars that are the right size for your family . Canned salmon 2 times a month? Well, 1 doz months in a year, so 2 doz jars . There is some nuance- maybe you would eat more if you had more. Maybe youre an every other year canner (yep! Canning is good more than a year…) so you can double of something this year cause it was plentiful and dont next year . And maybe you canned 50 pints of jam but come spring you realize you only ate 30…can less next season or figure out how to use more (@foodinjars has a book all about using your canned goods in unusual ways!) . You can apply this to freezing your harvest (we eat frozen veg 6-8m a year, so i figure out how much broccoli we will realistically eat in that) buying dried foods (50lb bag of rice is 50 meals for us, so at once a week we will eat in a year) and all your preservation!

Love your channel. Haven’t heard that prayer sing in many a yr! Megan at true grit mentioned y’all so thought I’d give you a look!! God bless

This was great! Ty Kate.

Love it! 😂